![[For those who wish to come on the weekend] Chef's recommended banquet course ☆ 15 dishes total 7,000 yen (tax included) ☆ 120 minutes of all-you-can-drink included ☆](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2qx77zf9/43761498/o00y_w435h435.jpg)
[For those who wish to come on the weekend] Chef's recommended banquet course ☆ 15 dishes total 7,000 yen (tax included) ☆ 120 minutes of all-you-can-drink included ☆
7000 yen(Tax included)
- 15items
- 3-12persons
- All-you-can-drink available
This is a luxurious course that allows you to enjoy our popular menu items and sashimi.
Course menu
[Small bowl]
Foreseeing
【Salad】
Spinach salad with soft-boiled egg
[Assortment of 3 types of appetizers]
Assortment of 3 types of snacks
[Skewers]
Scissors
(Salt, yuzu pepper, wasabi, mentaiko)
All-purpose green onion pork roll
Okra wrapped in pork
[Fish]
Sesame Yellowtail
[Seasonal Tempura]
Seasonal Tempura
【 Fried food 】
Fried chicken with plenty of condiments
Truffle flavored fries
Nori salt lotus root chips
【 Closing 】
Charcoal grilled rice balls
(soy sauce or mentaiko)
[Sweetness]
ice
(Hojicha or sesame)
[About cancellation]
For course meals, we charge 30% two days in advance, 50% the day before, and 100% on the day.
We appreciate your understanding and cooperation.
All-you-can-drink menu
・The Premium Malt's "Fragrant" Ale
・Highball (strong carbonation)
・ Jim Beam Highball / Coke Highball / Ginger Highball
・ Midori Jin
・Midori Gin Soda/Midori Gin Cola/Midori Gin Ginger
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit/Mango/Shikwasa/Mango/Genmaicha Highball
· Shochu
・[Potato] Kurokirishima [Barley] Iichiko [First part] Kinmiya
·Plum wine
· Kishu Minami Takashi ume wine
·Cocktail
・Gin Buck/Cassis Orange/Cassis Soda/Fuzzy Navel/Gin and Tonic
·Sake
・Woman River
·wine
・[Red/White] Glass
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Mango soda/Lemonade/Brown rice tea
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Friday, Saturday and Public Holiday
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/14 update